Quick Pig Facts

Back
  • A mother pig is called a sow, a father pig is called a boar and a baby pig is called a piglet.
  • A whole group of pigs is called a herd.
  • A sow can give birth to 8 - 12 piglets in one litter, and can have 2 litters in one year.
  • Some pigs have straight tails. Others have curly tails.
  • Pigs have four toes on each hoof. Pigs walk on only two of their toes on each foot. They look like they are walking on tiptoe.

The Food You Eat

Everything we eat is made from products grown on a farm, most often in Canada.

One out of every seven jobs in Canada is related to agriculture and food. Think about all the people it takes to bring food to your table: farmers, truckers, bankers, equipment manufacturers, butchers, food processors, restaurant and grocery store staff, and the list goes on and on and on.

Everything But The Oink

We use almost every part of the pig.

  • Bones & skin are used for glue, pigskin garments, gloves, shoes and footballs.
  • Hair is used for artist's brushes, insulation, upholstery.
  • Dried bones are used for buttons, bone china.

Fatty acids and glycerine are used for insecticides, floor waxes, weed killers, water-proofing agents, cement, rubber, crayons, cosmetics, chalk, antifreeze, plastics, putty, cellophane.

  • Pigs are a source of nearly 40 drugs and pharmaceuticals such as insulin.
  • Pig heart valves are surgically implanted in humans to replace diseased valves.

Books to Read

This Little Pig by Colin & Jacqui Hawkins, Macmillan Publishers

The Three Little Pigs by Eda Reinl, Picture Book Studio, 1983

The True Story of the 3 Little Pigs by Penquin Books Canada Ltd., 1989

The Three Little Wolves & the Big Bad Pig by Eugene Triviazas, Heinemann Young Books, 1993

 

© 2005 Sask Pork All rights reserved
Prairie Swine Centre Inc. Canadian Pork Council Saskatchewan Agriculture and Food Canadian Quality Assurance® Pork Interpretive Gallery
| For Producers | Research Information | Production Information | Consumer & Nutrition |
| Programs & Services | Education Resources | About Sask Pork | Recipes | Media Centre |