| Saskatchewan will produce 2 million pigs in 2002 |
| There are 1,000 producers in Saskatchewan |
| Pork Consumption has increased 73% in the past 20 years |
| World consumption of Pork remains at 41% |
| Canada produces 24 million hogs in 2000 (2% of world production) |
| Saskatchewan produced 10% of Canadian hogs (0.2% of world production) |
| Canada exports 55% of it's pork to the United States |
| The Saskatchewan Pork Industry is a multi-million dollar agri-business |
| Sask Pork is a research partner with University of Saskatchewan and the PrairieSwine Centre |
| Saskatchewan pork producers participate in the Canadian Quality AssuranceTM Program |
| Saskatchewan pork producers are dedicated to animal care, food quality and safety |
| Saskatchewan pork producers are committed to responsible environmental management practices |
| The Saskatchewan pork industry is working to create educational/career opportunities for our youth |
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