Combine all ingredients. Form into 4 - 6 patties. Preheat barbecue on high. Reduce heat to medium. Barbecue 5 - 10 minutes per side (or broil approximately 3" (7.5cm) from heat for 5 - 10 minutes per side) or until no pink remains. Always cook ground pork to well done. Serve on hamburger buns with your favourite condiments. For a new taste sensation, serve on a hamburger or kaiser bun and layer sliced oranges, siced kiwi and sliced strawberries over the meat.
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