• Latest seasonal recipe booklets (50 per bundle) - free
   
•  ALL ABOUT PORK guide to purchasing, handling & cooking pork (27 pages)  (50 per bundle) - free
   
• Pork Cuts Chart (foldout 8-1/2" x 11”) - free
   
• Pork Cuts Chart (poster size) - free
   
• Pop-Up Timers  package of 50 ($10.00 + GST)
   
• “PORK... Make it Your Choice” labels - 250 labels per roll (4 rolls for $10.00)
   
• Health Check™ pamphlets (50 per bundle) - free
   
• Health Check™ Railcards & Danglers - free
    
• Canadian Food Service Manual for Pork - CD Rom (features cooking videos, food service manual
  and profit calculator.  Developed by Ontario Pork.  View PDF on-line: click here

Materials will be shipped at no charge within Saskatchewan.  If you live outside Saskatchewan, please contact us for shipping costs to your area.  Please indicate the quantity you wish to order.  All items are free unless otherwise indicated. 

To download order form, Click here.   Mail to Sask Pork, 2-502-45th Street West, Saskatoon, SK  S7L 6H2 or fax to (306) 244-1712.  You may also order by email at  info@saskpork.com

The PORK SHOPPE RETAIL NEWSLETTER is distributed three times per year and includes the latest recipe booklet, retail merchandising/POS materials and in-store promotion opportunities.  To subscribe, email info@saskpork.com and include the store name, contact information and mailing address.

ANALYTICAL SPREADSHEET TOOLS
Download spreadsheets, developed by Alberta Pork, to calculate Breakeven Analysis; Cutting Test; Least Cost Formulations; and Stock Control Form. (Excel 97 format )  
http://www.putporkonyourfork.com/food_service_retail/retailers_and_processors/analytical_spreadsheet_downloads

NUTRITION FACTS TABLES / LABELS

• Centre Chops Raw Lean
• Centre Chops Raw  Whole
• Centre Chops Cooked Lean
• Centre Chops Cooked Whole
• Ground Pork

PORK NUTRIENT DATA (2006)  (Link to Excel File)

(Lean Ground Pork; Medium Ground Pork; Loin Centre Chops; Tenderloin; Shoulder Blade; Leg; Inside Round)