RETAIL MERCHANDISING ITEMS
Latest seasonal recipe booklets (50 per bundle) - free    ALL ABOUT PORK guide to purchasing, handling & cooking pork (27 pages)  (50 per bundle) - free   Pork Cuts Chart (foldout 8-1/2" x 11”) - free   Pork Cuts Chart (poster size) - free    Canadian Food Service Manual for Pork - CD Rom (features cooking videos, food service manual and profit calculator.  Developed by Ontario Pork.  View PDF on-line: click here
Materials will be shipped at no charge within Saskatchewan.  If you live outside Saskatchewan, please contact us for shipping costs to your area.  Please indicate the quantity you wish to order.  All items are free unless otherwise indicated.  To download order form, Click here.   Mail to Sask Pork, 2-502-45th Street West, Saskatoon, SK  S7L 6H2 or fax to (306) 244-1712.  You may also order by email at  info@saskpork.com ANALYTICAL SPREADSHEET TOOLS Download spreadsheets, developed by Alberta Pork, to calculate Breakeven Analysis; Cutting Test; Least Cost Formulations; and Stock Control Form. (Excel 97 format )   http://www.putporkonyourfork.com/food_service_retail/retailers_and_processors/analytical_spreadsheet_downloads NUTRITION FACTS TABLES / LABELS Centre Chops Raw Lean Centre Chops Raw  Whole Centre Chops Cooked Lean Centre Chops Cooked Whole Ground Pork PORK NUTRIENT DATA (2006)  (Link to Excel File) (Lean Ground Pork; Medium Ground Pork; Loin Centre Chops; Tenderloin; Shoulder Blade; Leg; Inside Round)