A Must for the Entire
Preventing the spread of diseases in Canada's pig herds is a priority for the pork industry. Biosecurity protocols in place on nearly all modern hog production facilities means the general public has no access to commercial hog operations. Read why it is so important for producers to limit access to their facilities.
click here or on the picture to the left to download the pdf.
You will require Adobe Acrobat Reader to view pdfs.
More information on the Canadian hog industry's Biosecurity Initiatives and research projects can be found at the Canadian Swine Health Board website at www.swinehealth.ca
Canadian Food Inspection Agency - Animal Biosecurity
Biosecurity planning helps to ensure that practices routinely carried out on your farm are beneficial to animal health.
National Biosecurity Standards and Biosecurity Principles
General biosecurity measures for producers and veterinarians
Assess your biosecurity practices
Biosecurity for veterinarians
Monitor your animals
See something? Say something - Reporting animal diseases