A Must for the Entire Hog Production Industry
Preventing the spread of diseases in Canada's pig herds is a priority for the pork industry. Biosecurity protocols in place on nearly all modern hog production facilities means the general public has no access to commercial hog operations. Click here to read more on why it is so important for producers to limit access to their facilities.
More information on the Canadian hog industry's Biosecurity Initiatives and research projects can be found at the Canadian Pork Council Website.
Canadian Food inspection Agency - Animal Biosecurity
Biosecurity planning helps to ensure that practices routinely carried out on your farm are beneficial to animal health. Read more about the National Biosecurity Standards and Biosecurity Principles.
General biosecurity measures for producers and veterinarians
- Assess your biosecurity practices
- Biosecurity for veterinarians
- Monitor your animals
- See something? Say something - Reporting animal diseases