Pulled Pork Lettuce Wraps

Serve up this slow cooker pulled pork in a lettuce wrap for a quick weeknight dinner.

 Pork ribs
 

Cut: Pork Roast
Prep Time: 10 minutes

Cook Time: 6-7 hours
Number of Servings: 16

 

Ingredients

  • 1 (2 lb/ 1kg) boneless pork loin roast
  • 1/2 cup (125 mL) water  
  • 1/2 tsp (2 mL) kosher salt
  • 1/4 tsp (1 mL) black pepper

Vinaigrette:

  • 1/4 cup (60 mL) canola oil
  • 1/4 cup (60 mL) light soy sauce
  • 2 Tbsp (30 mL) seasoned rice vinegar
  • 3 Tbsp (45 mL) granulated sugar
  • 1 Tbsp (15 mL) grated ginger root
  • 1 Tbsp (15 mL) sweet chili sauce

Assemble:

  • 2 large carrots cut into matchstick
  • 2 large daikon radishes cut into matchsticks
  • 16 Romaine lettuce leaves
  • Microgreen for garnish (optional)

Directions

  1. In a slow cooker, add pork loin and water. Season with salt and pepper. Cook on low for 6 - 7 hours. Remove pork from slow cooker and shred with 2 forks. Return to the slow cooker and heat through.
  2. To prepare vinaigrette: In a small bowl, whisk together canola oil, soy sauce, rice vinegar, sugar, ginger root and sweet chili sauce. Set aside.

  3. To assemble: Line lettuce leaves with pulled pork, carrots and radish. Drizzle with vinaigrette and sprinkle with microgreens. Serve.

Nutritional Analysis

 

YIELD:

16 servings.
 

SERVING SIZE:

2 wraps.

Per Serving
Calories 270
Total Fat 10 g
Saturated Fat 2 g
Cholesterol 85 mg
Carbohydrates 13 g
Fiber 4 g
Sugars 9 g
Protein 32 g
Sodium 400 mg
Potassium 934 mg
 

Source: SaskPork