BBQ Pulled Pork Pizza
Use up that leftover pulled pork with this quick and easy BBQ pulled pork pizza. Perfect for a busy weekday supper!
Cut: Roast
Prep Time: 5 minutes
Cook Time: 20 minutes
Number of Servings: 6
Ingredient
1 (12-inch/30 cm) homemade or pre-made pizza crust
1/2 cup (125 mL) hickory barbecue sauce or your favourite
2 cups (500 mL) cooked pulled pork
2 cups (500 mL) shredded mozzarella cheese
1/2 small red onion, sliced
Directions:
Preheat oven to 400ºF (200ºC). Place pizza crust on a pizza pan or nonstick baking sheet.
Spread barbeque sauce over pizza crust.
Arrange pulled pork and mozzarella evening over crust; top with red onions.
Bake until crust begins to brown and cheese is bubbling, about 15-20 minutes. Remove from oven; cool 3-4 minutes. Slice and serve.
Nutritional Analysis:
YIELD:
6 servings.
SERVING SIZE:
per slice.
| Per Serving | |
|---|---|
| Calories | 240 |
| Total Fat | 11 g |
| Saturated Fat | 5 g |
| Cholesterol | 30 mg |
| Carbohydrates | 21 g |
| Fiber | 1 g |
| Sugars | 7 g |
| Protein | 13 g |
| Sodium | 640 mg |
| Potassium | 146 mg |
Source: SaskPork