Ham, Cheese and Cucumber Salad
This is not your classic cucumber salad! We’ve added ham, cheese and red pepper to put a twist on the traditional.
Cut: Ham
Prep Time: 2 hrs 10 minutes
Cook Time:
Number of Servings: 6
Ingredient
1 1/2 cups (375 mL) smoked ham, cut into strips
3 large English cucumbers, diced
1 1/2 cups (375 mL) white cheese, diced
1 medium red pepper, diced
Dressing:
1/2 cup (125 mL) sour cream
1/2 cup (125 mL) mayonnaise
2 Tbsp (30 mL) white vinegar
1 Tbsp (15 mL) Dijon mustard
1 tsp (5 mL) granulated sugar
1 clove garlic, minced
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) freshly ground black pepper
Fresh parsley, garnish
Directions:
In a large bowl, combine ham, cucumber, cheese and red peppers. Set aside.
In a small bowl, mix together sour cream, mayonnaise, vinegar, mustard, sugar, garlic, salt and pepper. Add mixture to salad ingredients; mix well.
Cover and refrigerate for at least 2 hours. Serve.
Nutritional Analysis:
YIELD:
6 servings.
SERVING SIZE:
Per 1 cup (250 mL) serving.
| Per Serving | |
|---|---|
| Calories | 430 |
| Total Fat | 37 g |
| Saturated Fat | 13 g |
| Cholesterol | 80 mg |
| Carbohydrates | 8 g |
| Fiber | 2 g |
| Sugars | 4 g |
| Protein | 16 g |
| Sodium | 850 mg |
| Potassium | 395 mg |
Source: SaskPork