Perfect Pork Souvlaki

Get ready to tantalize your taste buds with this irresistible recipe for Perfect Pork Souvlaki! With tender cubes of marinated pork, grilled to perfection, every bite is a burst of deliciousness.

Cut: Pork loin
Prep Time: 2 hours 10 minutes

Cook Time: 10 minutes
Number of Servings: 12

Ingredient:

1 tsp (5 mL) seasoning salt
1 tsp (5 mL) pepper
1 tsp (5 mL) garlic powder
1 tsp (5 mL) oregano
¼ cup (60 mL) olive oil
¼ cup (60 mL) lemon juice
4 lbs (2 kg) Verified Canadian pork loin, cubed

Directions:

In a bowl with a lid or a ziplock bag combine seasoning salt, pepper, garlic powder and oregano. Add olive oil and lemon juice. Shake well.
Add pork cubes to bowl or ziplock bag, mix thoroughly and marinate for at least 2 hours. Turn occasionally to coat meat evenly.
Remove pork from marinade; discard remaining marinade. Thread pork on to skewers.
Pre-heat BBQ to 400ºF (200ºC). Place skewers in a single layer and cook approximately 10 minutes, or 5 minutes on each side. Meat should have a safe internal temperature of 155°F (68°C), Cover loosely with foil and let stand 3-5 minutes to a Health Canada-recommended final internal temperature of 160°F (71°C) before serving.

Nutritional Analysis:

YIELD:

12 servings.

SERVING SIZE:

1 skewer.

	
				Per Serving
				
					Calories
					190
				
					Total Fat
					9 g
				
					Saturated Fat
					2.5 g
				
					Cholesterol
					75 mg
				
					Carbohydrates
					1 g
				
					Fiber
					0 g
				
					Sugars
					0 g
				
					Protein
					24 g
				
					Sodium
					140 mg
				
					Potassium
					338 mg