8 Cook Once Eat Twice, Time Saving Pork Meals

We all seem to be in a time crunch these days. Here are 4 recipes sets that allow you to cook once and then repurpose the leftovers into a second meal! 

Recipe Set 1: StirFry Tonight and Soup Tomorrow

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Cook Once: Pork Thai Fry

What could be better than your favourite Asian flavours coming together to create two meals in one. Divide up this meal to create Pork and Fresh Ginger Soup the next night.

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Eat twice: Pork and Fresh Ginger Soup

This quick and easy soup is perfect for those busy family nights when you don’t have time to cook. With half your meal prepared the night before from Pork Thai Fry this meal is ready in 20 minutes.


Recipe Set 2: Sheet Pan Dinner one night and Lunch Loaf the next.

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Cook Once: Sheet Pan Pork Tenderloin and Thyme Aioli with Sweet Potatoes

Tender, juicy pork tenderloin roasted with sweet potato, onion and served with aioli is the perfect start to this cook once eat twice meal. Make your second helping this Crusty Cuban-Style Lunch Loaf.

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Eat Twice: Crusty Cuban-Style Lunch Loaf

This simple and delicious sandwich made from Sheet Pan Pork Tenderloin and Thyme Aioli with Sweet Potatoes the night before is sure to become a family favourite.


Recipe Set 3: Pork Chops to Pork Wrap

 Recipe and Image Courtesy of  CanolaInfo

Recipe and Image Courtesy of CanolaInfo

Cook Once: Pork & Petite Peppers with Fresh Ginger Hot Sauce

Fire up the grill and enjoy the sweet, spicy and succulent flavour these pork chops have to offer. Then transform this dish into Pork Long Leaf Lettuce Wraps tomorrow for lunch.

 Recipe and Image Courtesy of  CanolaInfo

Recipe and Image Courtesy of CanolaInfo

Eat Twice: Pork Long Leaf Lettuce Wraps

This crisp and refreshing dish packs together the perfect mix of crunch, spice and sweetness in a wrap with diced pork, juicy pineapple chunks and dry roasted peanuts. This dish is re-purposed from our Pork & Petite Peppers with Fresh Ginger Hot Sauce.


Recipe Set 4: Pork Chops to Pork Sandwich

 Recipe and Image Courtesy of  CanolaInfo

Recipe and Image Courtesy of CanolaInfo

Cook Once: Pork Loin Chops with Sweet Balsamic Mushrooms

Portobello mushrooms cooked with a sweet balsamic glaze make a delicious pairing with tender and juicy roasted pork loin. The leftovers can be given new life as Pressed Pepperoncini-Pork Sandwiches the next day.

 Recipe and Image Courtesy of  CanolaInfo

Recipe and Image Courtesy of CanolaInfo

Eat Twice: Pressed Pepperoncini-Pork Sandwiches

Hearty French bread combined with pork loin chops, pepperoncini, tomato, red onion, garlic and cider vinegar make this the ultimate Italian style sandwich. This delectable lunch starts with Pork Loin Chops with Sweet Balsamic Mushrooms.

 

 

Recipe Round UpDorothy