The Regional Director of PIC EMEAR suggests a key lesson learned from the European African Swine Fever experience has been the value of advanced rather than reactionary planning for dealing with an outbreak.
"African Swine Fever: Learning from the European Experience," was one of sessions at the Saskatchewan Pork Industry Symposium in November in Saskatoon.

Research conducted on behalf of Swine Innovation Porc indicates, in addition to influencing growth, the inclusion of amino acids in swine rations can influence gut health, gut development and immune function.