Baked Apple & Bacon Pancake

Looking for brunch inspiration? Try this apple and bacon oven pancake. 

Pork ribs

Cut: Bacon
Prep Time: 10 minutes

Cook Time: 25 minutes
Number of Servings: 4-6



  • 4 tart apples, peeled, cored and thinly sliced
  • 1/3 cup (75 mL) dark brown sugar
  • 1 tsp (5 mL) ground cinnamon
  • 1/2 tsp (2 mL) ground nutmeg
  • 2 Tbsp (30 mL) butter
  • 6 slices Applewood Smoked Bacon, cooked, drained and torn into small pieces
  • 3 large eggs
  • 1 cup (250 mL) milk
  • 1/2 cup (125 mL) all-purpose flour
  • 1/2 cup (125 mL) whole-wheat flour
  • 2 Tbsp (30 mL) granulated sugar
  • 1 tsp (5 mL) vanilla extract
  • 1/2 tsp (2 mL) salt
  • Maple syrup for drizzling


  1. Preheat oven to 425˚F (220˚C).
  2. In large bowl, combine apple slices, sugar, cinnamon and nutmeg; toss gently to coat. Set aside.
  3. In 10-inch oven-proof or cast iron skillet over medium heat, melt butter; swirl to coat bottom and sides of skillet. Arrange seasoned apple slices over bottom of skillet. Sprinkle with bacon pieces.
  4. In a small bowl, whisk together eggs and milk. Add flours, sugar, vanilla extract and salt; whisk until batter is smooth. Pour batter evenly over apples and bacon.
  5. Place skillet in oven and bake, uncovered, 20-25 minutes. Remove skillet from oven. Slide pancake onto serving platter and slice into wedges. Serve immediately. Drizzle with maple syrup if desired.

Nutritional Analysis



4-6 servings


per pancake

Per Serving
Calories 190
Total Fat 6 g
Saturated Fat 2.5 g
Cholesterol 60 mg
Carbohydrates 28 g
Fiber 2 g
Sugars 18 g
Protein 6 g
Sodium 270 mg
Potassium 139 mg