Ooey-Gooey Bacon Tarts

Is it possible to improve the butter tart? Add bacon, of course.  

 Pork ribs
 

Cut: Bacon
Prep Time: 5 minutes

Cook Time: 20-25 minutes
Number of Servings: 18

 

Ingredients

  • 18 tart shells, frozen
  • 2 Tbsp (30 mL) butter, melted
  • 1 cup (250 mL) lightly packed dark brown sugar
  • 1/4 cup (60 mL) maple syrup
  • 2 eggs, beaten
  • 1 tsp (5 mL) vanilla extract
  • 3/4 cup (175 mL) chopped pecans
  • 6 slices bacon, diced, cooked and drained
  • Vanilla ice cream (optional)

Directions

  1. Preheat oven to 350˚F (180˚C). Place frozen tart shells on baking sheet.
  2. In large bowl, combine butter and brown sugar. Add maple syrup, eggs, vanilla, pecans and bacon. Mix well. Divide mixture evenly between 18 tart shells.
  3. Bake 20-25 minutes or until pastry is golden brown and filling is set. Remove to wire rack. Cool slightly. Serve warm with a scoop of vanilla ice cream if desired.
 

Nutritional Analysis

 

YIELD:

18 servings
 

SERVING SIZE:

1 tart

Per Serving
Calories 330
Total Fat 15 g
Saturated Fat 8 g
Cholesterol 25 mg
Carbohydrates 44 g
Fiber 0 g
Sugars 25 g
Protein 5 g
Sodium 130 mg
Potassium 52 mg