Pineapple-Apricot Glaze

The easiest glaze you will ever make! And so yummy.

Ingredients

  • 1/2 cup (125 mL) each apricot nectar and pineapple juice

  • 1 cup (250 mL) brown sugar

Directions

  1. Combine and brush over ham during the last 15-30 minutes.

 
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Honey-Orange Glaze

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Glazed Ham with Cider Sauce