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Pineapple-Apricot Glaze

The easiest glaze you will ever make! And so yummy.

Ingredients

  • 1/2 cup (125 mL) each apricot nectar and pineapple juice

  • 1 cup (250 mL) brown sugar

Directions

  1. Combine and brush over ham during the last 15-30 minutes.

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Sauces & GlazesDorothy August 20, 2019Method: Other, Cut: Ham & Prosciutto
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Sauces & GlazesDorothy August 20, 2019Method: Other, Cut: Ham & Prosciutto
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Glazed Ham with Cider Sauce

DinnerDorothy April 8, 2019Method: Oven, Cut: Ham & Prosciutto

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Sask Pork
2-502 45th Street West
Saskatoon, Saskatchewan S7L 6H2

©2023 Sask Pork. All rights reserved.

Phone: 306-244-7752
Email: info@saskpork.com
Fax: 306-244-1712

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Sask Pork
2-502 45th Street West,
Saskatoon, Saskatchewan S7L 6H2,
Canada
(306) 244-7752 info@saskpork.com
Hours
Mon 8am - 4:30pm
Tue 8am - 4:30pm
Wed 8am - 4:30pm
Thu 8am - 4:30pm
Fri 8am - 4:30pm