Glazed Ham with Cider Sauce
This glazed ham with cider sauce will make the perfect centerpiece to any holiday meal.
Prep Time: 10 minutes
Cook Time: 3 hours
Number of Servings: 12 - 20 servings
5-6 lb (2.5 - 3 kg) Canadian ham, bone in and fully cooked
2 1/2 cups (625 mL) cider or apple juice
1 cup (250 mL) brown sugar, divided
1 tsp (5 mL) EACH cinnamon, ground cloves
2 Tbsp (25 mL) lemon juice
1/2 cup (125 mL) raisins, optional
2 tsp (10 mL) prepared mustard
1 Tbsp (15 mL) cornstarch (mixed with 2 Tbsp (25 mL) water)
Place ham in large roasting pan.
Combine cider, 1/2 cup (125 mL) brown sugar, cinnamon, cloves and lemon juice; pour over ham.
Cover and roast at 325°F (160°C) for 1 1/2 to 2 hours, basting often. Add raisins, if using. Cover and roast 30 minutes more.
Combine remaining brown sugar and mustard; press on to ham.
Roast, uncovered 30 minutes more. Remove ham from pan. Skim off any fat from pan.
Stir cornstarch mixture into pan juices. Cook and stir over low heat until thickened.
Serve cider sauce with ham.
|Total Fat||9 g|
|Saturated Fat||3 g|