Glazed Ham with Cider Sauce
This glazed ham with cider sauce will make the perfect centerpiece to any holiday meal.
Cut: Ham
Prep Time: 10 minutes
Cook Time: 3 hours
Number of Servings: 12 - 20 servings
Ingredient
5-6 lb (2.5 - 3 kg) Canadian ham, bone in and fully cooked
2 1/2 cups (625 mL) cider or apple juice
1 cup (250 mL) brown sugar, divided
1 tsp (5 mL) EACH cinnamon, ground cloves
2 Tbsp (30 mL) lemon juice
1/2 cup (125 mL) raisins, optional
2 tsp (10 mL) prepared mustard
1 Tbsp (15 mL) cornstarch (mixed with 2 Tbsp (30 mL) water)
Directions
Place ham in large roasting pan.
Combine cider, 1/2 cup (125 mL) brown sugar, cinnamon, cloves and lemon juice; pour over ham.
Cover and roast at 325°F (160°C) for 1 1/2 to 2 hours, basting often. Add raisins, if using. Cover and roast 30 minutes more.
Combine remaining brown sugar and mustard; press on to ham.
Roast, uncovered 30 minutes more. Remove ham from pan. Skim off any fat from pan.
Stir cornstarch mixture into pan juices. Cook and stir over low heat until thickened.
Serve cider sauce with ham.
Nutritional Analysis
YIELD:
20 servings.
SERVING SIZE:
Per serving.
| Per Serving | |
|---|---|
| Calories | 270 |
| Total Fat | 9 g |
| Saturated Fat | 3 g |
| Cholesterol | 75 mg |
| Carbohydrates | 20 g |
| Fiber | 0 g |
| Sugars | 19 g |
| Protein | 27 g |
| Sodium | 1850 mg |
| Potassium | 527 mg |
Source: SaskPork