Glazed Ham with Cider Sauce

This glazed ham with cider sauce will make the perfect centerpiece to any holiday meal.

Pork ribs
 

Cut: Ham
Prep Time: 10 minutes

Cook Time: 3 hours
Number of Servings: 12 - 20 servings

 

Ingredient

  • 5-6 lb (2.5 - 3 kg) Canadian ham, bone in and fully cooked

  • 2 1/2 cups (625 mL) cider or apple juice

  • 1 cup (250 mL) brown sugar, divided

  • 1 tsp (5 mL) EACH cinnamon, ground cloves

  • 2 Tbsp (25 mL) lemon juice

  • 1/2 cup (125 mL) raisins, optional

  • 2 tsp (10 mL) prepared mustard

  • 1 Tbsp (15 mL) cornstarch (mixed with 2 Tbsp (25 mL) water)

Directions

  1. Place ham in large roasting pan.

  2. Combine cider, 1/2 cup (125 mL) brown sugar, cinnamon, cloves and lemon juice; pour over ham.

  3. Cover and roast at 325°F (160°C) for 1 1/2 to 2 hours, basting often. Add raisins, if using. Cover and roast 30 minutes more.

  4. Combine remaining brown sugar and mustard; press on to ham.

  5. Roast, uncovered 30 minutes more. Remove ham from pan. Skim off any fat from pan.

  6. Stir cornstarch mixture into pan juices. Cook and stir over low heat until thickened.
    Serve cider sauce with ham.

Nutritional Analysis

 

YIELD:

20 servings.
 

SERVING SIZE:

Per serving.

Per Serving
Calories 270
Total Fat 9 g
Saturated Fat 3 g
Cholesterol 75 mg
Carbohydrates 20 g
Fiber 0 g
Sugars 19 g
Protein 27 g
Sodium 1850 mg
Potassium 527 mg
 

Source: SaskPork