Sink your teeth into these juicy pork recipes grilled to perfection.

The secret is out! The no-fail secret ingredient in these delicious pork recipes is MUSTARD.

Maple syrup is delicious on pancakes but why just limit it to pancakes? Adding maple syrup to pork makes for a mouth-watering combination of sweetness to savoury pork.

Pork Chops are the perfect weeknight choice for a quick and easy meal.

We are so excited about Chef Michael Olson’s new cookbook - Living High on the Hog which he describes as a carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork. It features over 100 recipes and techniques to cook pork perfectly by Chef Michael Olson.

This incredibly versatile meat is perfect for those busy weeknights but can also be transformed into an elegant dinner party meal.

Come home to the smell of supper cooking with these delicious slow cooker pork recipes.

We can’t deny it, Canadians love their grill! Many Canadians use their BBQ year-round, and nothing is better than fresh Canadian pork on the grill. Here are some tips and tricks to help you master the art of grilling.

Fire up the grill for these mouth-watering recipes your man will love to grill.

It’s time to give mom a break in the kitchen and pamper her with these delicious brunch ideas!

Entertaining this weekend? We got you covered with these delicious entertaining pork recipes.

Bacon isn’t just for breakfast anymore! This salty treat is also great for lunch, dinner and as crazy as it sound desserts.

When CALORIES count… PORK WINS!

With a little care, pork freezes well and will be just as tasty and juicy as fresh pork when cooked.

Health Canada now advises that first solid foods for infants be iron-rich. By about 6 months of age, baby should be served meat, fish, poultry, or meat alternatives daily.

A list of the nutrients in pork and how they help maintain health.

We now know pork can be cooked safely to (160°F/71°C) or less, which produces a juicy and tender product. When cooked to this temperature, pork may still have just a hint of pink in the middle, for instance inside a cooked roast or very thick chop. The exception is ground pork and sausage, which like all ground meats, should be cooked thoroughly.

We all seem to be in a time crunch these days. Here are 4 recipes sets that allow you to cook once and then repurpose the leftovers into a second meal!