Canadian Bacon and Potato Frittata
Enjoy this Canadian bacon and potato frittata for a quick, easy and scrumptious weekday or weekend breakfast.
Cut: Canadian Bacon
Prep Time: 10 minutes
Cook Time: 16 mins
Number of Servings: 6
Ingredient
8 large eggs
1 Tbsp (15 mL) fresh chives, chopped
1/4 cup (60 mL) shredded Parmesan cheese
1/2 cup (125 mL) shredded cheddar cheese
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) freshly ground black pepper
1 Tbsp (15 mL) canola oil
6 slices Canadian bacon, chopped
2 clove garlic, minced
2 medium white potatoes, cooked, cooled and cut into ½ inch chunks
Fresh basil, for garnish (optional)
Fresh oregano, for garnish (optional)
Fresh thyme, for garnish (optional)
Directions:
In a large bowl, whisk together eggs, chives, Parmesan, cheddar cheese, salt and pepper. Set aside.
In a large non-stick skillet, heat canola oil over medium heat, add bacon to skillet and cook for about 2 minutes. Add garlic and saute, another 1-2 minutes.
Combine potatoes with bacon and cook 2 minutes longer; remove from heat.
Pour egg mixture over potatoes, stirring gently to combine.
Cover and cook over low heat for 8 to 10 minutes or until eggs are set.
Sprinkle with fresh herbs and serve.
Nutritional Analysis:
YIELD:
6 servings.
SERVING SIZE:
3/4 cup (175 mL ) per servings
| Per Serving | |
|---|---|
| Calories | 260 |
| Total Fat | 13 g |
| Saturated Fat | 4 g |
| Cholesterol | 265 mg |
| Carbohydrates | 12 g |
| Fiber | 1 g |
| Sugars | 1 g |
| Protein | 21 g |
| Sodium | 820 mg |
| Potassium | 493 mg |
Source: SaskPork
