Perfect as an appetizer or family dinner, these tasty meatballs are sweet, sticky and a touch spicy. This makes a large batch, so if you’re not entertaining, you can stash some in the freezer for future meals.
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This is a cozy and delicious one-pot dinner that is perfect for cold weather months. The affordable cut of pork shoulder is slowly braised in a combination of fresh apple cider, chicken broth, onions, apples, Dijon mustard and garlic, ensuring the meat is oh so tender and utterly delicious. Serve with creamy mashed potatoes for a hearty and comforting meal.
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Super cheesy and creamy, this macaroni and cheese is loaded with deliciousness thanks to the Italian sausage. Ready in just 30 minutes and using only one pot, this is a quick and easy, family friendly weeknight meal.
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This simple and delicious recipe makes for a juicy, tender roast pork loin. The honey garlic sauce adds a real punch of flavour to the meat and vegetables. Feel free to substitute any other favourite vegetables such as parsnip, carrot, butternut squash, or rutabaga.
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This Thai-inspired curry makes great use of affordable pork tenderloin and family favourite vegetables in a punchy peanut sauce. The heat level of Thai red curry paste brands can vary, so taste it first to see how much to add. Served over bowls of steamed rice, this is a simple and delicious weeknight meal.
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A quick and easy weeknight meal that rivals even the best take-out spot. Loaded with flavour and easily customizable with your favourite vegetables, these stir fried noodles make fantastic use of affordable ground pork.
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Get ready for a mouthwatering experience with Papa's BBQ Back Ribs! Whether you're throwing a backyard bash or just craving a delicious meal, these slow-cooked ribs are guaranteed to be a crowd-pleaser.
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Experience the perfect blend of sweet and savoury as each bite delivers a burst of citrusy goodness. The tangy lemonade marinade perfectly complements the juicy and tender pork, taking your meal to a whole new level.
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Get ready to tantalize your taste buds with this irresistible recipe for Perfect Pork Souvlaki! With tender cubes of marinated pork, grilled to perfection, every bite is a burst of deliciousness.
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This melt in your mouth pizza smells so good while it’s cooking that you’ll find your family standing by the oven, waiting for it to come out!
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I made this recipe every Tuesday when I had a small restaurant in Birch Hills, Sask. Some folks came in for it every single week and I took to calling them the “Potato Bacon Sauerkraut People”!
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This savoury meat pie has so many different spices that I keep it them all in small containers in a larger, round spice tin so they’re close at hand when I get a craving. Enjoy with maple syrup drizzled atop or with chutney or relish. Some folks like it with ketchup!
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Tea at my Grandma’s house was always a treat as was sitting down to one of her homecooked meals, always served on a round, wooden table covered with a blue and white checked cloth. This dish weaves these two memories together!
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The flavours in this dish remind me of warm nights spent at taco stands in Mexico. My favourite part of the experience is when your food arrives and guests at the other tables amiably say “Provecho” or “Enjoy your meal!” Visit your local Latin Foods store for the seasonings or pack extra room in your suitcase next time you head south.
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Pork shoulder slowly braised in lime juice, salsa, garlic, and cumin makes darn delicious carnitas. Juicy and flavourful, this meat is the perfect accompaniment to warm corn tortillas. Put all of the toppings in the centre of the table and let everyone fix their carnitas as they see fit!
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Breaded and well-seasoned pork cutlets are fried until golden brown and served with a tangy lemon butter caper sauce. Flavour-packed and simple to prepare, serve this dish for a delicious weeknight meal or impress your guests on the weekend.
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Want to make your summer meals a bit more exciting? Try putting an unexpected twist on one of your favourite salads – by turning it into a burger!
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Tender and juicy pork belly is slow-roasted to ensure there is plenty of the crispiest, crunchy skin. Simple to prepare, this is a showstopping main course that is sure to impress.
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Made with tender gnocchi and Italian sausage, this is a quick and easy one-pot meal. With added greens and a light cream sauce, this is a sure-fire weeknight dinner hit.
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Fresh ginger, sesame oil, garlic and scallions are added to ground pork and make for an incredibly juicy burger. Smothered in a sweet and tangy special sauce and topped with a crunchy slaw, these are sure to be the hit of your next backyard barbecue.
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