Ginger Marmalade Glaze

A snappy, sweet glaze for our ham.

Ingredients

  • 3 Tbsp  (45 mL) soy sauce

  • 3 Tbsp (45 mL) grated ginger

  • 1/3 cup (75 mL) orange marmalade**

  • Pinch cracked black pepper

Directions

  1. In a small bowl combine soy sauce, ginger, marmalade and black pepper. Brush over ham during last 15-30 minutes of cooking.

**Substitute apricot or peach jam

 
Sauces & GlazesDorothy Method: Other, Cut: Ham & Prosciutto