Mustard Glaze
A sweet and tangy glaze for your ham.
Ingredients
- 3 Tbsp (45 mL) Dijon Mustard 
- 2 Tbsp (25 mL) brown sugar 
- 2 tsp (10 mL) orange juice or white wine 
Directions
- In a small bowl combine mustard, brown sugar and orange juice. Brush over ham during last 15-30 minutes of cooking. 
 
    
  
  
     
                         
            