Pork Sliders 3 Ways: Leftover Roastwich Sliders

A great way to use leftover pork roast!

Pork ribs

Cut: Cooked Pork Roast
Prep Time: 5 minutes

Cook Time: 4-6 minutes
Number of Servings: 8



  • 3/4 lb (350 g) cooked pork roast, sliced

  • 1 Tbsp (15 mL) canola oil

  • 1 small clove garlic, minced

  • 2 Tbsp (30 mL) Dijon or honey mustard

  • 8 slices of your favourite cheese

  • 1 long english cucumber, sliced

  • freshly ground black pepper

  • 8 slider rolls


  1. In a small bowl combine canola oil and garlic. Set aside.

  2. Wrap sliced pork in a foil packet and warm in the oven until heated through.

  3. Top each roll with mustard, slices of warm pork, cheese and cucumber slices. Drizzle with garlic oil and sprinkle with freshly ground pepper; cover with top halves of rolls.

Other Pork Sliders 3 Ways Recipes:

Nutritional Analysis



8 servings.


per slider.

Per Serving
Calories 280
Total Fat 14 g
Saturated Fat 5 g
Cholesterol 45 mg
Carbohydrates 17 g
Fiber 0 g
Sugars 10 g
Protein 20 g
Sodium 400 mg
Potassium 174 mg

Source: PutPorkonYourFork

Photo Courtesy: Canada Pork