Pork Sliders 3 Ways: Slow Cooker Root Beer Pulled Pork
These easy pulled pork sliders are the perfect mini bites to enjoy next time you entertaining.
Cut: Tenderloin
Prep Time: 5 minutes
Cook Time: 8 - 10 hours
Number of Servings: 12
Ingredients
2 Pork Tenderloins, well trimmed, about 12 oz (350 g) each
1 medium onion, chopped
16 fl oz (500 mL) bottled root beer (not diet)
2 cups (500 mL) your favourite barbecue sauce
12 slider rolls
Directions
Place the pork and onion in a slow cooker. Pour the root beer over the pork; cover and cook on low until well-cooked and the pork shreds easily, usually 8 – 10 hours (or 4 – 5 hours on high).
Drain well and discard extra root beer. Stir in barbecue sauce. Serve on buns with coleslaw.
Other Pork Sliders 3 Ways Recipes:
Nutritional Analysis
YIELD:
12 servings.
SERVING SIZE:
per slider.
| Per Serving | |
|---|---|
| Calories | 230 |
| Total Fat | 2.5 g |
| Saturated Fat | 0 g |
| Cholesterol | 35 mg |
| Carbohydrates | 35 g |
| Fiber | 0 g |
| Sugars | 17 g |
| Protein | 15 g |
| Sodium | 440 mg |
| Potassium | 240 mg |
Source: PutPorkonYourFork
Photo Courtesy: Canada Pork
