Mediterranean Marinade

A quick and easy marinade full of classic Mediterranean ingredients. It makes enough for 4 pork chops, a 2 lb / 1 kg pork roast or 1 lb / 500 g pork ribs.

Ingredients

  • 2 Tbsp (30 mL) EACH dry white wine, lemon juice and olive or canola oil

  • 2 cloves garlic (minced)

  • 1 tsp (5 mL) crumbled rosemary

  • 1/2 tsp (2 mL) dried oregano

  • 1/4 tsp (1 mL) cracked or coarsely cracked black pepper

Directions

  1. In a plastic sealable bag or glass dish, combine all ingredients. Seal and cover for at least 30 minutes at room temperature or longer in the fridge.

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Asian-Inspired Marinade

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Caribbean Rub