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Sask Pork
About Us
About Sask Pork
Board of Directors & Staff
Annual Reports
Governance & Legislation
Producer Services
New Producer Registration
On Farm Programs - Canadian Pork Excellence
PigLEARN
PigTRACE
Small Scale Production
Transporting Hogs
Pork Processing
Sustainability & Environment
Livestock Rollover Emergency Response
Workplace Health & Safety
Economics
Hog Production Statistics
Economic Research
Building a New Barn?
Marketing & Pricing
Sask Fast Facts
Industry Links
Swine Health
Disease Surveillance
On-Farm & Transport Biosecurity
Feral Wild Pigs
Research
Swine Nutrition
Ag Education
The Whole Hog
Ask an Expert
Resources
Make It Pork!
Consumer & Retail
Community Investment
Recipe Search
Recipe Collections
Cooking & Handling
Health & Nutrition
Food Articles
Home Chef How-to Videos
Retail & Food Service
Healthy Plates-Family Meals
Recipes
News
Latest News
News Archive
E-Newsletter
Farmscape
Events
Upcoming Events
Saskatchewan Pork Industry Symposium
Awards of Distinction
Pork Industry Symposium Archive
Annual General Meeting
PigTrace
Careers & Classifieds
Current Opportunities
Training
TFWP & Immigration
Contact
Talk To Us
SEARCH
Folder: About Us
Back
About Sask Pork
Board of Directors & Staff
Annual Reports
Governance & Legislation
Folder: Producer Services
Back
New Producer Registration
On Farm Programs - Canadian Pork Excellence
PigLEARN
PigTRACE
Small Scale Production
Transporting Hogs
Pork Processing
Sustainability & Environment
Livestock Rollover Emergency Response
Workplace Health & Safety
Folder: Economics
Back
Hog Production Statistics
Economic Research
Building a New Barn?
Marketing & Pricing
Sask Fast Facts
Industry Links
Folder: Swine Health
Back
Disease Surveillance
On-Farm & Transport Biosecurity
Feral Wild Pigs
Research
Swine Nutrition
Folder: Ag Education
Back
The Whole Hog
Ask an Expert
Resources
Make It Pork!
Folder: Consumer & Retail
Back
Community Investment
Recipe Search
Recipe Collections
Cooking & Handling
Health & Nutrition
Food Articles
Home Chef How-to Videos
Retail & Food Service
Healthy Plates-Family Meals
Recipes
Folder: News
Back
Latest News
News Archive
E-Newsletter
Farmscape
Folder: Events
Back
Upcoming Events
Saskatchewan Pork Industry Symposium
Awards of Distinction
Pork Industry Symposium Archive
Annual General Meeting
PigTrace
Folder: Careers & Classifieds
Back
Current Opportunities
Training
TFWP & Immigration
Folder: Contact
Back
Talk To Us
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Thai Sweet Chili Marinade
Rubs & Marinades Dorothy 2018-06-19 Rubs & Marinades Dorothy 2018-06-19

Thai Sweet Chili Marinade

This sweet and spicy marinade makes enough for 4 pork chops, a 2 lb / 1 kg pork roast or 1 lb / 500 g pork ribs. If you like it hot add a little more chili sauce or red pepper flakes.

Read More
Asian-Inspired Marinade
Rubs & Marinades Dorothy 2018-06-19 Rubs & Marinades Dorothy 2018-06-19

Asian-Inspired Marinade

A quick and easy marinade full of classic Asian ingredients. It makes enough for 4 pork chops, a 2 lb / 1 kg pork roast or 1 lb / 500 g pork ribs.

Read More
Mediterranean Marinade
Rubs & Marinades Dorothy 2018-06-19 Rubs & Marinades Dorothy 2018-06-19

Mediterranean Marinade

A quick and easy marinade full of classic Mediterranean ingredients. It makes enough for 4 pork chops, a 2 lb / 1 kg pork roast or 1 lb / 500 g pork ribs.

Read More
Caribbean Rub
Rubs & Marinades Dorothy 2018-06-19 Rubs & Marinades Dorothy 2018-06-19

Caribbean Rub

A quick and easy rub full of classic Caribbean ingredients. It makes enough for 4 pork chops, a 2 lb / 1 kg pork roast or 1 lb / 500 g pork ribs.

Read More
Cajun Rub
Rubs & Marinades Dorothy 2018-06-19 Rubs & Marinades Dorothy 2018-06-19

Cajun Rub

A quick and easy rub full of classic Cajun ingredients. It makes enough for 4 pork chops, a 2 lb / 1 kg pork roast or 1 lb / 500 g pork ribs.

Read More

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Quick Links

  • Canadian Pork Council

  • Canada Pork

  • Canadian Meat Council

  • Saskatchewan Ministry of Agriculture

 

Sask Pork
2-502 45th Street West
Saskatoon, Saskatchewan S7L 6H2

©2023 Sask Pork. All rights reserved.

Phone: 306-244-7752
Email: info@saskpork.com
Fax: 306-244-1712

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