Pulled Pork Lettuce Wraps
Serve up this slow cooker pulled pork in a lettuce wrap for a quick weeknight dinner.
Cut: Roast
Prep Time: 10 minutes
Cook Time: 6-7 hours
Number of Servings: 16
Ingredients
1 (2 lb/ 1kg) boneless pork loin roast
1/2 cup (125 mL) water
1/2 tsp (2 mL) kosher salt
1/4 tsp (1 mL) black pepper
Vinaigrette:
1/4 cup (60 mL) canola oil
1/4 cup (60 mL) light soy sauce
2 Tbsp (30 mL) seasoned rice vinegar
3 Tbsp (45 mL) granulated sugar
1 Tbsp (15 mL) grated ginger root
1 Tbsp (15 mL) sweet chili sauce
Assemble:
2 large carrots cut into matchstick
2 large daikon radishes cut into matchsticks
16 Romaine lettuce leaves
Microgreen for garnish (optional)
Directions
In a slow cooker, add pork loin and water. Season with salt and pepper. Cook on low for 6 - 7 hours. Remove pork from slow cooker and shred with 2 forks. Return to the slow cooker and heat through.
To prepare vinaigrette: In a small bowl, whisk together canola oil, soy sauce, rice vinegar, sugar, ginger root and sweet chili sauce. Set aside.
To assemble: Line lettuce leaves with pulled pork, carrots and radish. Drizzle with vinaigrette and sprinkle with microgreens. Serve.
Nutritional Analysis
YIELD:
16 servings.
SERVING SIZE:
2 wraps.
| Per Serving | |
|---|---|
| Calories | 270 |
| Total Fat | 10 g |
| Saturated Fat | 2 g |
| Cholesterol | 85 mg |
| Carbohydrates | 13 g |
| Fiber | 4 g |
| Sugars | 9 g |
| Protein | 32 g |
| Sodium | 400 mg |
| Potassium | 934 mg |
Source: SaskPork