Pork Sliders 3 Ways: Italian Pork Cutlets
Serve these crunchy, savoury bites at your next tailgate party or family get-together!
Cut: Pork Tenderloin
Prep Time: 10 minutes
Cook Time: 10 minutes
Number of Servings: 12
1 lb (500 g) pork tenderloin
1/4 cup (60 mL) dry bread crumbs
1/4 cup (60 mL) grated Parmesan cheese
1/2 tsp (2 mL) salt
1 tsp (5 mL) Italian seasoning
1/2 cup (125 mL) all purpose flour
1 egg, beaten with 1 Tbsp (15 mL) water
2 Tbsp (30 mL) canola oil
12 slider rolls
Garnish with shredded iceberg lettuce and mayonnaise
Cut the pork tenderloin crosswise into 12 even pieces about 3/4 inch thick. Lay the pieces between sheets of plastic wrap and pound with a mallet until flattened into rounds roughly 2 1/2 inches in diameter and 1/4 inch thick.
In a bowl, combine bread crumbs, Parmesan cheese, salt and Italian seasoning.
Dip cutlets into flour to coat; shake off excess. Dip in egg mixture, then coat with bread crumb mixture.
Heat oil in a large nonstick skillet over medium-high heat. Sauté cutlets until golden brown on both sides.
Serve on a toasted roll if desired and put a pork cutlet on each roll. Top each piece of pork with shredded lettuce and mayonnaise.
Other Pork Sliders 3 Ways Recipes:
|Total Fat||6 g|
|Saturated Fat||1 g|
Photo Courtesy: Canada Pork