Pork Cooking Guide

We now know pork can be cooked safely to (160°F/71°C) or less, which produces a juicy and tender product. When cooked to this temperature, pork may still have just a hint of pink in the middle, for instance inside a cooked roast or very thick chop. The exception is ground pork and sausage, which like all ground meats, should be cooked thoroughly.

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How to Cook a Whole Hog!

Roasting an entire pig for a large crowd is very exciting and can be lots of fun. In fact, pig roasts have been a way of celebrating many different events all over the world for centuries now.

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