Hogs Slaughtered in Federally and Provincially Inspected Establishments by Province ('000 Head)
Year BC ALTA SASK MAN West ONT QUE ATL East Canada
1996 423.5 2,135.4 887.8 1,938.0 5,384.7 3,506.5 5,628.2 486.9 9,621.6 15,006.3
1997 285.6 2,216.6 897.2 2,076.2 5,475.6 3,199.0 6,053.8 481.2 9,733.9 15,209.6
1998 298.1 1,596.3 1,034.9 2,820.8 5,750.1 3,358.0 7,135.3 501.2 10,994.6 16,744.6
1999 319.6 2,135.3 1,023.0 3,073.0 6,551.0 4,157.9 7,524.4 538.1 12,220.4 18,771.4
2000 877.4 2,661.5 1,097.0 4,463.7 9,099.5 6,157.7 7,838.8 587.5 14,584.0 23,683.6
2001 451.2 2,218.1 1,040.3 4,147.5 7,857.1 4,256.8 7,892.3 535.6 12,684.8 20,541.9
2002 504.7 2,587.2 1,133.9 4,421.3 8,647.1 4,620.6 8,167.2 544.1 13,331.9 21,979.0
2003 512.5 2,818.6 1,150.3 4,352.5 8,833.9 4,757.6 8,173.5 523.1 13,454.2 22,288.1
2004 521.7 3,009.0 1,149.9 4,355.3 9,036.0 4,664.0 8,494.1 507.2 13,665.4 22,701.3
2005 503.4 3,122.0 973.5 4,419.5 9,018.5 4,602.2 8,095.3 442.8 13,140.2 22,158.7
2006 488.8 3,241.9 863.7 4,273.3 8,867.7 4,513.6 7,817.1 420.9 12,751.7 21,619.4
2007 494.9 2,934.7 302.8 4,442.3 8,174.6 4,799.7 7,742.5 361.5 12,903.8 21,078.4
2008 523.0 2,701.4 48.5 4,806.8 8,079.6 5,122.0 8,122.1 195.7 13,439.8 21,519.4
2009 500.0 2,599.2 39.7 5,242.2 8,381.1 4,949.4 8,168.2 140.4 13,258.0 21,639.1
2010 499.3 2,662.1 33.8 5,322.3 8,517.5 4,432.3 8,120.8 52.4 12,605.5 21,123.1
2011 490.5 2,507.0 201.8 5,368.0 8,567.3 4,451.6 8,052.4 26.3 12,530.2 21,097.5
2012 484.6 2,406.0 213.0 5,571.8 8,675.4 4,431.0 7,985.4 28.7 12,445.1 21,120.5
2013 473.0 2,358.0 247.7 5,427.6 8,506.4 4,232.8 8,006.6 13.1 12,252.5 20,758.9
2014 493.8 2,509.5 294.0 5,051.2 8,348.5 4,021.9 7,955.2 10.1 11,987.3 20,335.7
2015 504.1 2,673.3 309.7 5,319.1 8,806.2 4,017.1 8,352.2 10.8 12,380.0 21,186.2
2016 525.7 2,619.5 328.1 5,306.5 8,779.7 4,009.0 8,462.3 10.9 12,482.2 21,261.9
2017 516.9 2,597.5 340.2 5,402.3 8,856.9 4,058.4 8,667.2 10.6 12,736.1 21,593.0

Source: Agriculture and Agrifood Canada, Red Meat Market Information, Origin of Hogs Slaughtered in Canadian Plants