Honey Mustard Glaze

A sweet, zippy glaze for our ham.

 Pork ribs

Ingredients

  • 2/3 cup (150 mL) liquid honey
  • 1/3 cup (75 mL) Dijon mustard
  • 1/4 tsp (1 mL) ground cloves

Directions

  1. In a small bowl combine honey, mustard and cloves. Brush over ham during last 15-30 minutes of cooking.